Food Products

I’ve been a fan of Stonyfield Farm for years, ever since I first tried their Fat Free Vanilla yogurt, so when I wanted to try Greek yogurt I automatically turned to my favorite brand. The difference between Greek yogurt and regular yogurt is in the amount of liquid, or whey, that remains after the yogurt sets. Greek yogurt is strained to remove most... [Read more of this review]

A few weeks ago I received a tasty sample in the mail: padron peppers, courtesy of La Tienda. Padron peppers, named after the municipality in Spain where they were originally grown, are a traditional Spanish tapa. The peppers are grown in the United States now, but still tend to be pricey, as much as US$20 per pound, which gives you about 100 of these... [Read more of this review]